Spring is finally here, and it’s time to get your hands dirty in the garden! While most vegetables take time to grow and mature, there are a few that can be planted and harvested early in the spring. These early-bird veggies are not only delicious, but they also provide a sense of accomplishment as you enjoy the fruits of your labor before the summer heat sets in. So, let’s roll up our sleeves and explore the spring vegetables that you can plant and pick early!
1. Radishes
Radishes are the rockstars of the early spring garden. They are quick to grow, usually ready for harvest in just 3-4 weeks. These crunchy and peppery root vegetables come in various shapes and colors, adding a vibrant touch to your salads and sandwiches. Plant them directly in the ground or in containers, and enjoy their zesty flavor in no time.
2. Spinach
Packed with essential nutrients, spinach is another spring vegetable that can be harvested early. This leafy green thrives in cool weather, making it perfect for early spring planting. You can start picking the tender baby leaves as soon as they reach a desirable size, or wait a bit longer for larger mature leaves. Either way, spinach is a versatile addition to your meals, whether it’s in salads, soups, or sautés.
3. Lettuce
Lettuce is a staple in any salad lover’s garden, and luckily, it’s a cool-season crop that can be grown early in the spring. There are various types of lettuce to choose from, including crisphead, romaine, and leaf lettuce. Plant the seeds or seedlings in well-draining soil, and you’ll be able to enjoy fresh, crispy salads in just a few weeks.
4. Peas
Nothing says spring quite like the sweet taste of freshly picked peas. Sugar snap peas and snow peas are two popular varieties that can be planted early in the season. These climbing vines thrive in cooler temperatures and can be trellised for better support. Harvest the pods when they are plump and tender, and enjoy the delightful crunch in stir-fries, salads, or simply as a healthy snack.
5. Kale
Kale is a nutritional powerhouse that can withstand chilly temperatures, making it an excellent choice for early spring planting. This leafy green is packed with vitamins, minerals, and antioxidants, and it comes in various types, including curly kale and Lacinato kale. Harvest the outer leaves when they reach a suitable size, and let the inner leaves continue to grow for future harvests.
6. Carrots
Who doesn’t love the sweet, earthy flavor of homegrown carrots? These root vegetables can be sown directly in the ground as soon as the soil is workable. While they may take a bit longer to mature compared to some other early spring crops, the anticipation is well worth it. Harvest them when they have reached the desired size, and enjoy their natural sweetness in salads, stews, or as a crunchy snack.
7. Onions
Onions are a kitchen staple and can be planted early in the spring for a bountiful harvest later in the year. They are relatively low-maintenance and can tolerate cooler temperatures. Whether you prefer red, yellow, or white onions, you can start them from seeds, sets, or transplants. As the green tops grow, you can snip them for fresh flavoring in your dishes, and once the bulbs have matured, you can store them for months of culinary enjoyment.
These are just a few examples of the spring vegetables that can be planted and harvested early. Remember to check the specific planting guidelines for your region and adjust your planting schedule accordingly. So, grab your gardening tools, soak up the sunshine, and get ready to enjoy the first harvest of the season!
